We are
Game changers
We are
“engineering’’
new business opportunities
High Pressure Process
Natur+L XTD Inc., operating under the trademark Natural HPP, started its operations in June 2011, and treats mainly animal protein based food products. Our innovative company is still the only Canadian HPP toller, with a federal agreement (765), allowing food processors to “treat” their fresh food products with High Pressure Processing technology (HPP).
We generate business opportunities driving new approaches in traditional food industry markets.
We are “Games Changers”. —>
HPP Non-thermal food preservation processing
technology
High Pressure Processing (HPP)
Century-old proven technology to an international approved process level
Food treated with HPP technology, reaching 6 000 bars (87 000 psi), provides consumers products that are healthier, fresher and last longer.
Past, Present and Future.
The benefits.
The impressive HPP technology offers a wide range of benefits including food safety by inactivating deadly pathogens and increasing the shelf life, allowing wider distribution and exportation.
Imagine a simplified ingredients list with no preservatives or chemicals? Your consumers’ dream!
Imagine a simplified ingredients list with no preservatives or chemicals? Your consumers’ dream!
Imagine a natural product with no pathogens? Your consumers will thank you!
Imagine better control of human resources, orders, productivity and inventory. Profitability will smile upon you.
You need innovation! Join the club!
Become a “Game Changer”
